Cooking was my mother's way of showing love

So many of my childhood memories are associated with food and the love which was put into it's preparation.   

The earliest food memories are when I was probably about four, in a rambling old house which Dad was renovating. Endless happy hours were spent on the swing suspended from the walnut tree — that is when we weren’t eating the garden produce. This consisted of a glorious bounty of fruit trees: apples, peaches, apricots, gooseberries. I still recall our red stained fingers and mouths as we devoured raspberries warmed by the summer sun and the taste of sun ripened tomatoes from the vine.  

Mum made all her own jams, chutneys, pickles and bottled fruit and Dad was pretty good at it too, his pickled mushrooms being my favourite.There was always a fragrant offering simmering on the blackened top of the fuel stove, with cakes, biscuits, coconut ice, and amazing chocolate cake all appearing with miraculous regularity. Obviously Mum had a sweet tooth, so consequently struggled with her weight but cooking was her way of showing love. I was her greatest fan, praised for my enthusiastic efforts and held up as a fine example to my sister who had a poor appetite. 

Early tastings 

“Bluff oysters are said to be the most flavoursome in the world because they are slowly grown in the cold, clean waters off the southern island of New Zealand. They would be collected from the rocks by the sackful. Dad would open an oyster and throw his head back to scull from the shell. Of course, I would do the same, in my role as intrepid taster;  however I must admit to an initial sense of misgiving, reinforced by my sister’s horror.

This brave act was followed up by the tasting of Mutton Bird — valued by Māoris. The birds which are brined and stored in their fat, are said to taste like mutton with some describing the strong flavour as ‘duck crossed with anchovies’ — not for the faint palated.

Extract from my new book, 'Alfreshco - foreshore flavour'  soon to be published. 
Visit -    http://fitinyourjeanscuisine.blogspot.com  for healthy tasty alfresco ideas.